Best practices for Order Entry/Ticketing

A WIDE RANGE OF USEFUL FEATURES

 

ORDER ENTRY/TICKETING

Manage your orders more accurately and efficiently whether you need to transfer tickets to other users, change tables, split checks, apply discounts or quantity of an item.

 

TABLE TRACKING

Manage the tables in your restaurant and see which tables are occupied, which are vacant and how many people are at each table.

 

BAR TABS

Allow your bar patrons to open tab, encouraging increased spending and more revenue for your business.

 

EMPLOYEE MANAGEMENT

Access a complete employee database, showing specific details on each staff member. Track hours worked, edit timesheets, calculate overtime.

 

FRESH SHEET

Check inventory count in real-time. View a countdown of item portions remaining on-hand and recive a notification when an item is running low.

 

FLEXIBLE PRICING

Dynamically create manual comps, coupons and automatics discounts within seconds. Various options allow you to easily create happy hour.